Lunch Menu | 11:00 to 3:00 Daily | |
Dinner Menu | 5:00 to 9:00 Monday Through Thursday | |
5:00 to 10:00 Friday and Saturday | ||
Bar Menu | 11:00 to 10:00 Monday Through Thursday | |
11:00 to 11:00 Friday and Saturday |
NACHO FUNDIDO $12
creamy queso blanco pulled chicken, seasoned pepper & onion blend, pico de gallo and cajun creme
GUACAMOLE & CHIPS $7
tortilla chips served with made-to-order guacamole
CHICKEN WINGS $10
-wing of the week
ask your server what the special wing is this week
˜new house bbq˜
sweet & northern cheryy based bbq sauce with chives
˜cinna-honey bbq˜
smokey cinnamon-honey bbq suace
˜maple bacon˜
maple-vinegar sauce, crispy bacon bits
˜buffalo butter˜
rich buttery frank's red hot sauce blend
˜garlic parmesan˜
roasted minced garlic, parmesan butter sauce, and fresh grated parmesan
˜cajun dry rub˜
house blend cajun inspired herbs & seasoning
SHANGHAI SHRIMP $12
crispy lumpia wrapper, spicy horseradish sauce
PROSCUITTO BRUSCHETTA $12
ribboned prosciutto & cantaloupe, tangy mandarin orange jam, with salted caramel cream spread on a grilled crostini
BEEF CARPACCIO BRUSCHETTA $12
thinly sliced, flash-seared tenderloin, arugula, lemon aioli, parmesan cheese, on grilled crostini
LOADED POTATO WEDGES $12
log cabin stacked potato wedges, ground red chili pork, montery jack cheese, pickled red onion, cajun creme, cotija crumbles, chives
FIRECRACKERS $12
cream cheese, jalapeño, & garlic in a crispy phyllo shell served with tomatillo jam
THE WINE LOVER'S COMPANION $15
artisian cheeses, herb dusted filet mignon, marcona almonds, olives, apple slices, pull apart wheat knots & salted caramel sauce
BISON & WILD RICE MEATBALLS $13
crushed tomato-basil sauce, with house fresh mozzarella serrved with grilled crostini
HOUSE SALAD $6
bibb, romaine, & spring mix lettuce, heirloom tomato, roasted onion, aged cheddar, buttermilk ranch, croutons
LEMON TART
with graham crakcer crust, blueberry compote and house made cinnamon spiced whipped cream
SMORES POT DE CREME
our classic chocolate ganache base, with graham cracker crumble, house caramel and fire kissed marshmallow topping with french pirouettes
CHEF'S CHOICE
WEEKLY DESSERT SPECIAL ASK YOU SERVER
Appetizing finger food
Variety of beers
Specialty cocktails and martinis
Burgers and sandwiches
Drink up and be happy!
Call us for reservations
SERVED WITH HOUSE-CUT FRIES AND FRY SAUCE
(SUBSTITUTE A HOUSE SALAD OR SOUP FOR $2.50)
TAVERN BURGER
2 griddled certified Angus beef patties, sharp cheddar, lettuce,raw white onion & special sauce on a toasted bun
HOUSE BURGER
2 bison & wild rice griddled patties, American cheese, roasted onion & bacon jam, bourbon BBQ sauce, on a toasted bun
BROADWAY BURGER
2 griddled certified Angus beef patties, blue cheese, tomato, Cabernet-kissed red onion compote & basil aioli on a toasted bun
CLASSIC BACON CHEESEBURGER
2 griddled certified Angus beef patties, American cheese, lettuce, red onion, tomato & mayo on a toasted bun
GRILLED CHICKEN
chicken breast with blackened seasoning, mixed greens, red onion, dijonaise sharp cheddar on toasted bun
FISHWICH
crispy beer battered walleye, aji amarillo (peruvian pepper) aioli, cabbage-cilantro slaw on a toasted ciabatta bun
SPICY SCHNITZEL
fried chicken schnitzel, franks cream cheese, house mix, warm lemon cream sauce & grated parmesan
= Spicy = Gluten Free Upon Request
*CONSUMING RAW OR UNDERCOOKED MEAT, SEAFOOD, OR EGGS INCREASES YOUR RISK OF FOOD BOURNE ILLNESS. PLEASE INFORM YOUR SERVER OF ANY ALLERGIES*