Our Incredible Dinner Menu
crispy lumpia wrapper, spicy horseradish sauce
cream cheese, jalapeño, & minced garlic & shallots in a crispy phyllo shell served with tomatillo jam
crispy mix of artichokes, zucchini, lightly pickled broccolini, red pepper & onions with parmesan aioli
merken spice (smoked chili pepper, coriander, cumin) rubbed bison skirt steak, guacho salad & chimichurri sauce
crushed tomato-basil sauce, with house fresh mozzarella serrved with grilled crostini
green chorizo sausage, jack cheese, chipotle sour cream, pickled red onions, cilantro
thinly sliced, flash-seared tenderloin, arugula, lemon aioli, parmesan cheese, on grilled crostini
ribboned prosciutto & cantaloupe, tangy mandarin orange jam, with salted caramel cream spread on a grilled crostini
Shredded, slow-stewed chicken, frank's red hot, blue cream cheese, celery, grilled crostini
log cabin stacked potato wedges, ground red chili pork, montery jack cheese, pickled red onion, cajun creme, cotija crumbles, chives
smoked burrata, herbed filet mignon, goat cheese, marona almonds, olives, apple slices, served with pull apart wheat knots & salted caramel sauce
horseradish, chives, paddle fish caviar
tortilla chips served with made-to-order guacamole
creamy queso blanco pulled chicken, seasoned pepper and onion blend, pico de gallo, cajun creme
Delicious Seafood
Scrumptious soups and salads
Appetizing steaks
Entice your taste buds with our delicious food. Call for reservation
701-751-5969
bibb, romaine & spring mix lettuce, roasted onion, heirloom tomato, aged cheddar, buttermilk ranch, croutons
burrata (cream filled mozzarella), heirloom tomatoes, basil puree, arugula, grilled bread, white balsamic vinaigrette & parmesan cheese
bibb lettuce, sliced apples, cheddar cheese, chives, marcona almonds, apple cider vinaigrette
arugula, mixed greens, feta mousse, crushed pistachios, marinated shallot, feta crumbles, dill vinaigrette
spring mix, bibb & romaine lettuce, cucumber, asian pear, cherry tomatoes, chives, gochugaru vinaigrette (korean pepper)
certified angus sirloin, bibb lettuce, marinated tomatoes, red onions, crispy potato, blue cheese buttermilk ranch & smoked tomato french dressing
roasted chicken, bacon, egg, avocado, tomatoes, chives, blue cheese crumbles, red wine vinaigrette
spring mix, sun-dried apricots, cherries, grapes, smoked chicken, and sliced red onion tossed in a red wine vinaigrette and topped with toasted almond crumbs and fresh grated parmesan
hearty soup of white beans, ham, kale, pasta, tomatoes, herbs
STEAKS
(sweet & tangy pepper sauce)
(French tarragon-shallot butter- served on top)
pressure cooked pork shoulder, whipped potatoes, sauerkraut, dried apricot mostarda, chives, natural jus
baja style slow braised pork carnitas, creamy corn medley, garlic mashed potatoes, house bbq, chives
chipotle-chokecherry gastrique, smoked chicken & sweet potato hash with caramelized onion, zucchini, cotija cheese
herb crusted lamb chops, cauliflower puree, tomato basil sauce, grilled broccolini
house smoked for lincoln pork ribs, smoked chicken bacon and spinach/onion blend, fried fingerlings, cinna-honney bbq sauce
sauteed lobster chunks and shrimp tossed in a cajun cream sauce over penne pasta topped with pico de gallo, fried shallots, and herbed-white truffle breadcrumb
stir fried rice and vegetable blend, mandarin orange teriyaki sauce
pearl couscous, roasted cauliflower, capers, warm lemon-dill hollandaise
sauteed fingerling and onion blend, blueberry port wine reduction, garlic and herb broccolini, lemon creme fraiche
mashed potatoes, cajun cream sauce, squash and cauliflower blend, fried potato crumbles
old bay seasonings, drawn butter, tabasco aioli, fingerling potatoes, fresh lemon
= Spicy = Gluten Free Upon Request
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