Lunch Menu | 11:00 to 3:00 Daily | |
Dinner Menu | 5:00 to 9:00 Monday Through Thursday | |
5:00 to 10:00 Friday and Saturday | ||
Bar Menu | 11:00 to 10:00 Monday Through Thursday | |
11:00 to 11:00 Friday and Saturday |
TRUFFLE PARM FRIES $7
white truffle, parmesan, fresh herb,served with roasted garlic herb mayo
AHI TUNA $16
seared sesame crusted ahi tuna served on a bed of ginger soy glazed soba noodle salad
BEEF CARPACCIO BRUSCHETTA $15
thinly sliced flash-seared tenderloin, arugula, lemon aioli, parmesan cheese, served on grilled French baguettes
SHANGHAI SHRIMP $12
crispy lumpia wrapper, served with side of spicy horseradish sauce
BISON & WILD RICE MEATBALLS $10
crushed tomato-basil sauce, garlicky ricotta cheese, served with grilled french baguettes
NACHOS $10 - add Grilled Chicken $4 -add Grilled Flat Iron Steak $8
shredded cheese blend, fresh jalapenos, tomatoes, green onions, seasoned tortilla chips, served with sour cream and house made salsa
SMOKED SALMON CANAPES $14
smoked in house Salmon, lemon dill cream cheese, capers, on marbled rye toast points
CRAB CAKES $15
blue crab, arugula, roasted red pepper aioli served with avocado corn salsa
BRUSSEL SPROUTS $9
fried Brussel sprouts with whole grain mustard cream and bacon hay
GUACAMOLE & CHIPS $8
house made tortilla chips served with made-to-order guacamole
BANNOCK PIZZA $12
naan oven baked bread with toppings ask your server for todays selection
Delectable starters
Healthy soups and salads
Entice your taste buds with our delicious food. Call for reservation
HOUSE SALAD $6
spinach & spring mix blend, roasted onion, heirloom tomato, aged cheddar, buttermilk ranch, croutons
BGT CAPRESE $12
burrata (cream filled mozzarella: when available) or mozzarella, heirloom tomatoes, basil puree, arugula, grilled baguettes, white balsamic vinaigrette & parmesan cheese
GRILLED STEAK $17
flat iron steak, spinach & spring mix blend, marinated tomatoes, red onions, crispy potato, bleu cheese crumbles, buttermilk ranch & smoked tomato french dressing
WEDGE ICEBERG SALAD $10
tomatoes, bacon, hardboiled egg, red onion, bleu cheese crumbles, 1000 island dressing
ROASTED BEET $12
arugula, mixed greens, feta mousse, crushed pistachios, marinated shallot, feta crumbles, dill vinaigrette
SOUP DU JOUR
CUP $4
BOWL $6
SERVED ON A TOASTED BUN WITH FRIES & FRY SAUCE
(SUBSTITUTE A HOUSE SALAD $3)
CLASSIC BACON CHEESEBURGER $14
beef patty, bacon, american cheese, lettuce, red onion, tomato & mayo
TAVERN BURGER $13
beef patty, sharp cheddar, lettuce, raw white onion & signature sauce
BROADWAY BURGER $13
beef patty, bleu cheese, basil aioli, arugula, red onion compote
HOUSE BURGER $16
bison patty, smoked gouda, fried onion strings and house made maple chipotle bbq sauce
GRILLED PESTO CHICKEN $13
basil pesto, mozzarella, tomato, leaf lettuce, roasted red pepper aioli
FISHWICH $14
crispy beer battered walleye, aji Amarillo,(peruvian pepper) aioli, cabbage-cilantro slaw on a toasted ciabatta bun
BLT $13
smoked pork shoulder bacon, tomato, leaf lettuce, mayo, on italian white bread
HOT HAM & CHEESE $13
smoked ham, american cheese, whole grain mustard cream on a pretzel bun
REUBEN $14
pastrami, sauerkraut, 1000 island dressing, swiss cheese on marbled rye bread
FISH & CHIPS $16
beer battered tempura fried walleye, cabbage-cilantro slaw, tartar sauce & fries
(GLUTEN-FREE PENNE PASTA AVAILABLE)
SMOKED CHICKEN PASTA $17
roasted pulled chicken, roasted red peppers, caramelized onions, spinach, smoked gouda cream sauce tossed with cavatappi pasta
SHRIMP SCAMPI $24
sautéed shrimp, garlic, white wine yuzu-kosho butter, spinach & tomatoes, tossed with linguini served with garlic toast
BEEF RAGU ALLA BOLOGNASE $22
ground beef & italian sausage stewed in tomatoes & wine tossed with linguini & parmesan cheese
(served 5PM to 10PM)
6-OUNCE FILET $34
beef tenderloin, garlic herb compound butter, mashed potatoes, house sautéed vegetables
COWBOY STEAK $27
coffee rubbed flatiron steak, sweet coffee bourbon sauce, crispy onion strings, mashed potatoes, house sautéed vegetables
SURF N TURF $34
grilled beef tenderloin, sautéed shrimp, leeks, tomatoes, spinach boursin cream sauce, mashed potatoes, house sautéed vegetables
GRILLED SEA BASS $32
topped with Caribbean salsa, mashed potatoes, and tomatoes with roasted red pepper
SALMON $26
grilled chilean salmon, brussel sprout bacon hash, maple chipotle BBQ, orange basil cream
= Spicy = Gluten Free Upon Request
*CONSUMING RAW OR UNDERCOOKED MEAT, SEAFOOD, OR EGGS INCREASES YOUR RISK OF FOOD BOURNE ILLNESS. PLEASE INFORM YOUR SERVER OF ANY ALLERGIES*