"WINE-OUT"

THURSDAY

ALL WINE BOTTLES

25% OFF

701-751-5969

[email protected]

Where Meals and Memories are Made
Lunch Menu 11:00 to 3:00 Daily
Dinner Menu 5:00 to 9:00 Monday Through Thursday
5:00 to 10:00 Friday and Saturday
Bar Menu 11:00 to 10:00 Monday Through Thursday
11:00 to 11:00 Friday and Saturday

Menu
STARTERS

TRUFFLE PARM FRIES $9
white truffle, parmesan, fresh herb,served with roasted garlic herb aioli

AHI TUNA $20
seared sesame crusted ahi tuna served on a bed of ginger soy glazed soba noodle salad and wasabi sauce

BEEF CARPACCIO BRUSCHETTA $17
thinly sliced flash-seared tenderloin, arugula, lemon aioli, parmesan cheese, served on grilled French baguettes

SHANGHAI SHRIMP $18
marinated shrimp in a crispy lumpia wrapper, served with side of spicy horseradish sauce

BISON & WILD RICE MEATBALLS $12
crushed tomato-basil sauce, garlicky ricotta cheese, served with grilled french baguettes

NACHOS $12 - add Grilled Chicken $5 -add Ground Beef $7
shredded cheese blend, fresh jalapenos, house made pico, seasoned house made tortilla chips served with sour cream and house made salsa

SMOKED SALMON CANAPES $15
smoked in house Salmon, lemon dill cream cheese, capers, on marbled rye toast points

JUMBO LUMP ALASKAN CRAB CAKES $17
blue crab, arugula, roasted red pepper aioli, served with avocado corn salsa

GRILLED SHRIMP ON CIABATTA TOAST $18
Ciabatta toast, arugula, lemon aioli

BRUSSEL SPROUTS $10
fried Brussel sprouts with whole grain mustard cream and bacon hay

GUACAMOLE & CHIPS $10
seasoned tortilla chips served with made-to-order guacamole

Delectable starters

Healthy soups and salads

Want a Drink? Check our bar menu



Download kid's menu

Entice your taste buds with our delicious food. Call for reservation

701-751-5969

SALADS
(ADD GRILLED CHICKEN $5, ADD GRILLED FLAT IRON STEAK $9, ADD GRILLED SALMON 4oz $9, ADD GRILLED SHRIMP $9)

HOUSE SALAD $9
spinach & spring mix blend, roasted onion, grape tomato, aged cheddar, buttermilk ranch, croutons

BGT CAPRESE $13
basil puree, arugula tossed in white balsamic vinaigrette, topped with burrata cheese (cream filled mozzarella) heirloom tomatoes, parmesan cheese & grilled baguettes

WEDGE ICEBERG SALAD $12
tomatoes, bacon, hardboiled egg, red onion, bleu cheese crumbles, 1000 island dressing

ROASTED BEET $14
arugula, mixed greens, feta mousse, crushed pistachios, marinated shallot, feta crumbles, dill vinaigrette

GRILLED STEAK $19
flat iron steak, spinach & spring mix blend, marinated tomatoes, red onions, crispy potato, bleu cheese crumbles, buttermilk ranch & smoked tomato french dressing


SOUPS
 

SOUP DU JOUR
CUP $5
BOWL $8

BURGERS

SERVED ON A TOASTED BUN WITH FRIES & FRY SAUCE
(SUBSTITUTE A HOUSE SALAD $3)

CLASSIC BACON CHEESEBURGER $15
beef patty, bacon, american cheese, lettuce, red onion, tomato & mayo

TAVERN BURGER $15
beef patty, sharp cheddar, lettuce, raw white onion & special sauce

BROADWAY BURGER $15
beef patty, bleu cheese, basil aioli, arugula, red onion compote

HOUSE BURGER $17
bison patty, smoked gouda, fried onion strings and house made maple chipotle bbq sauce


SANDWICHES/ENTREES

SERVED ON A TOASTED BUN WITH FRIES & FRY SAUCE
(SUBSTITUTE A HOUSE SALAD $3)

GRILLED PESTO CHICKEN $14
basil pesto, mozzarella, tomato, leaf lettuce, roasted red pepper aioli

FISHWICH $16
crispy beer battered walleye, aji Amarillo,(peruvian pepper) aioli, cabbage-cilantro slaw on a toasted ciabatta bun

 

BLT $15
smoked pork shoulder bacon, tomato, leaf lettuce, mayo, on sourdough bread

HOT HAM & CHEESE $15
smoked ham, american cheese, dijon mustard sauce, on a pretzel bun

 

REUBEN $15
pastrami, sauerkraut, 1000 island dressing, swiss cheese on marbled rye bread

 

FISH & CHIPS $17
beer battered fried walleye, side of coleslaw(vinegar based) and tartar sauce served with fries


PASTA

(GLUTEN-FREE PASTA AVAILABLE)


SMOKED CHICKEN PASTA $19
in house smoked chicken thighs, roasted red peppers, caramelized onions, spinach, cream, smoked gouda cheese, and adobe chipotle pepper tossed with cavatappi pasta

SHRIMP SCAMPI $26
sautéed shrimp, garlic, white wine yuzu-kosho butter, spinach & tomatoes, tossed with linguini served with garlic toast

BEEF RAGU ALLA BOLOGNASE $24
ground beef & sausage stewed in tomato, veggie and red wine tossed with linguine, tomato basil sauce & parmesan cheese and served with garlic toast


DINNER ENTREES

(Service Staring at 5PM)

SALMON $27
grilled salmon, brussel sprout bacon hash, house made maple chipotle BBQ, orange basil cream

PISTACHIO CRUSTED WALLEYE $29
served sautéed veggies and warm lemon-dill hollandaise

GRILLED MAHI MAHI $29
served with sautéed veggies and topped with citrus mango puree

SURF N TURF $42
grilled beef tenderloin, sautéed shrimp, tomatoes, spinach, boursin cream sauce, house sautéed vegetables

6-OUNCE FILET $38
beef tenderloin, garlic herb compound butter, house sautéed vegetables

COWBOY STEAK $32
coffee rubbed flatiron steak, sweet coffee bourbon sauce, crispy onion strings, house sautéed vegetables

12 OUNCE NEW YORK STRIP $40
served with house sautéed veggies and peppercorn sauce

CHOICE OF STARCH WITH STEAKS AND FISH

ASK YOUR SERVER ABOUT WEEKLY LUNCH SPECIALS!

= Spicy = Gluten Free Upon Request

*CONSUMING RAW OR UNDERCOOKED MEAT, SEAFOOD, OR EGGS INCREASES YOUR RISK OF FOOD BOURNE ILLNESS.  PLEASE INFORM YOUR SERVER OF ANY ALLERGIES*