"WINE-OUT"

THURSDAY

ALL WINE BOTTLES

25% OFF

701-751-5969

[email protected]

Where Meals and Memories are Made

Menu
STARTERS

TRUFFLE PARM FRIES $7
white truffle, parmesan, fresh herb,served with roasted garlic herb mayo

SHANGHAI SHRIMP $12
crispy lumpia wrapper, spicy horseradish sauce

BISON & WILD RICE MEATBALLS   $12
crushed tomato-basil sauce, with house fresh mozzarella serrved with grilled crostini

NACHOS $10 - add Grilled Chicken $4 -add Grilled Flat Iron Steak $8
shredded cheese blend, fresh jalapenos, tomatoes, green onions, seasoned tortilla chips, served with sour cream and house made salsa

SMOKED SALMON CANAPES $14
smoked in house Salmon, lemon dill cream cheese, capers, on marbled rye toast points

CRAB CAKES $15
blue crab, arugula, roasted red pepper aioli served with avocado corn salsa

BRUSSEL SPROUTS $8
fried Brussel sprouts with whole grain mustard cream and bacon hay

Delectable starters

Healthy soups and salads

Entice your taste buds with our delicious food. Call for reservation

701-751-5969

SALADS
(ADD GRILLED CHICKEN $4, ADD GRILLED FLAT IRON STEAK $8, ADD GRILLED SALMON 4oz $8, ADD GRILLED SHRIMP $7)

HOUSE SALAD $6
spinach & spring mix blend, roasted onion, heirloom tomato, aged cheddar, buttermilk ranch, croutons

BGT CAPRESE $12
burrata (cream filled mozzarella),  heirloom tomatoes, basil puree, arugula, grilled bread, white balsamic vinaigrette & parmesan cheese

GRILLED STEAK $17
flat iron steak, spinach & spring mix blend, marinated tomatoes, red onions, crispy potato, bleu cheese crumbles, buttermilk ranch & smoked tomato french dressing

WEDGE ICEBERG SALAD $10
tomatoes, bacon, hardboiled egg, red onion, bleu cheese crumbles, 1000 island dressing

ROASTED BEET SALAD $12
arugula, mixed greens, feta mousse, crushed pistachios, marinated shallot, feta crumbles, dill vinaigrette


SOUPS
 

SOUP OF THE DAY
CUP $4
BOWL $6

BURGERS

SERVED ON A TOASTED BUN WITH FRIES & FRY SAUCE
(SUBSTITUTE A HOUSE SALAD $3)

CLASSIC BACON CHEESEBURGER $14
certified angus beef, bacon, american cheese, lettuce, red onion, tomato & mayo

TAVERN BURGER $13
certified angus beef, sharp cheddar, lettuce, raw white onion & special sauce

BROADWAY BURGER $13
certified angus beef, bleu cheese, basil aioli,arugula, red onion compote

 

HOUSE BURGER $16
bison patty, smoked gouda, fried onion strings and bbq sauce


SANDWICHES/ENTREES

GRILLED PESTO CHICKEN $13
basil pesto, mozzarella, tomato, leaf lettuce, roasted red pepper aioli

FISHWICH $14
crispy beer battered walleye, aji Amarillo,(peruvian pepper) aioli, cabbage-cilantro slaw on a toasted ciabatta bun

 

BLT $13
smoked pork shoulder bacon, tomato, leaf lettuce, mayo, on italian white bread

HOT HAM & CHEESE $13
smoked ham, american cheese, dijonaise, on a pretzel bun

 

REUBEN $14
pastrami, sauerkraut, 1000 island dressing, swiss cheese on marbled rye bread

 

FISH & CHIPS $16
beer battered tempura fried walleye, tartar sauce, fries


PASTA

 

GNOCCHI $15
house made potato gnocchi, Brussel sprouts, sweet peppers, tomatoes, arugula, goat cheese tossed with lemon garlic oil & fresh herbs, balsamic reduction

 

CHEESY MAC $10

 

SMOKED CHICKEN PASTA $17
roasted pulled chicken, roasted red peppers, caramelized onions, spinach, smoked gouda cream sauce tossed with cavatappi pasta

 

SHRIMP FRA DIAVOLO $18
sautéed shrimp, tomato, onion, artichoke, sweet peppers, spinach, spicy tomato basil sauce, parmesan, tossed with linguini


DINNER ENTREES

(served after 5PM)

6-OUNCE FILET $34
bacon wrapped beef tenderloin, mushroom herb demi glace, smashed red potato, asparagus

COWBOY STEAK $27
coffee rubbed flatiron steak, crispy onion strings, smashed red potatoes, broccolini, with sweet coffee bourbon sauce

SURF N TURF $25
grilled hanger steak, sautéed shrimp, smashed red potatoes, leeks, tomatoes, spinach boursin cream sauce, with broccolini

GRILLED HALIBUT $30
avocado corn salsa, cilantro chutney, asparagus, smashed red potato

SALMON $23
grilled chilean salmon, brussel sprout bacon hash, maple chipotle BBQ, orange basil cream

SEARED SCALLOPS $28
served with crab risotto with red pepper cream sauce

ASK YOUR SERVER ABOUT WEEKLY LUNCH SPECIALS!

= Spicy = Gluten Free Upon Request

*CONSUMING RAW OR UNDERCOOKED MEAT, SEAFOOD, OR EGGS INCREASES YOUR RISK OF FOOD BOURNE ILLNESS.  PLEASE INFORM YOUR SERVER OF ANY ALLERGIES*